HARVEST CHICKPEA SALAD (VGN)

THIS TASTY PLANT-RICH CHICKPEA SALAD IS RICH IN FIBER AND CONTAINS A HEFTY DOSE OF PROTEIN WITH A GENEROUS SERVING OF VEGGIES. TEXTURE AND TASTE OF TRADITIONAL SEAFOOD, WRAPPED IN A WHOLE GRAIN TORTILLA BECAUSE PLANT RICH FOODS TOGETHER WITH FIBER ARE BETTER FOR YOU AND YOUR GUT.
370 CALORIES, 13 GRAMS OF PROTEIN, 9 GRAMS OF FIBRE.

BETTER FOR YOU PHILOSOPHY

INCREASING INTAKE OF REAL WHOLE PLANT BASED FOODS  ALIGNS WITH NEW RECOMMENDATIONS ACCORDING TO CANADA’S NEW FOOD GUIDE. [1]

WE RECOGNIZE THE NEED TO DIVERSIFY THE HUMAN DIET, AND INCREASE CONSUMPTION OF PLANT BASED FOODS. THIS WAY WE CAN CONTROL WHAT IS IN IT!

SIMPLE REAL AND WHOLE INGREDIENTS ARE BETTER FOR YOU AND YOUR BODY.

HEALTH ASSOCIATION

THIS PLANT BASED OFFERING DELIVERS 13G OF REAL, WHOLE PLANT BASED PROTEIN. NO PROTEIN DERIVATIVES. 

LOW IN SATURATED FAT. ZERO TRANS FAT. 

DELIVERS 9G OF FIBER. FIBER SUPPORTS A HEALTHY GUT MICROBIOME. THE RECOMMENDED DAILY INTAKE OF FIBER FOR A 2000 CALORIE DIET IS 25 GRAMS.

LESS PROCESSED.

“Based on the nutritional information, this product can be enjoyed by most healthy individuals, including those with conditions such as diabetes, CHD, and NASH/NAFLD. ”

STORAGE: REFRIGERATED
SHELF LIFE: 4 DAYS

INGREDIENTS: HARVEST CHICKPEA FILLING (HUMMUS (SESAME), CHICKPEAS, LEMON JUICE, ONION, CELERY, GREEN PEPPER, CARROT, CAPERS, DILL, PARSLEY, BLACK PEPPER, KOSHER SEA SALT), WHOLE WHEAT TORTILLA, SPINACH.

CONTAINS: WHEAT, GLUTEN, SESAME, SOY.
MAY CONTAIN: DAIRY, EGG, SEAFOOD, SULPHITES, TREE NUTS. THIS PRODUCT WAS MADE IN A FACILITY THAT HANDLES DAIRY, EGGS, GLUTEN, MUSTARD, PEANUTS, SEAFOOD, SESAME, SOY, SULPHITES, TREE NUTS AND WHEAT.