SIGNATURE FALAFEL SANDWICH
Not available
Code
SAND108-1-PEQ
Dimensions
6.69 x 4.05 x 3.14 in (Length x Width x Height)
Weight
0.28 Kg
Minimum quantity
1
Description
A GREAT PLANT BASED OPTION. OUR SCRATCHMADE FALAFEL TOGETHER WITH A HOUSEMADE MEDITERRANEAN REMOULADE, SLICED TOMATO, CUCUMBER, SHREDDED CARROT, AND FRESH GREENS SERVED ON A LOCALLY MADE MULTIGRAIN BREAD.
510 CALORIES, 19 GRAMS OF REAL PLANT PROTEIN AND 6 GRAMS OF FIBER.
BETTER-FOR-YOU PHILOSOPHY
INCREASING INTAKE OF REAL WHOLE PLANT BASED FOODS ALIGNS WITH NEW RECOMMENDATIONS ACCORDING TO CANADA’S NEW FOOD GUIDE. [1]
WE RECOGNIZE THE NEED TO DIVERSIFY THE HUMAN DIET, AND INCREASE CONSUMPTION OF PLANT BASED FOODS, BUT WE HAVE DECIDED TO MAKE OUR OWN FALAFEL PATTY. THIS WAY WE CAN CONTROL WHAT IS IN IT!
SIMPLE REAL AND WHOLE INGREDIENTS ARE BETTER FOR YOU AND YOUR BODY.
HEALTH ASSOCIATION
THIS PLANT BASED OFFERING DELIVERS 19G OF REAL, WHOLE PLANT BASED PROTEIN. NO PROTEIN DERIVATIVES.
DELIVERS 6G OF FIBER. FIBER SUPPORTS A HEALTHY GUT MICROBIOME. THE RECOMMENDED DAILY INTAKE OF FIBER FOR A 2000 CALORIE DIET IS 25 GRAMS.
LESS PROCESSED.
STORAGE: KEEP REFREIGERATED
SHELF LIFE: 4 DAYS
INGREDIENTS: MULTIGRAIN BREAD (GLUTEN, SESAME, SOY, WHEAT), MEDITERRANEAN REMOULADE (HUMMUS [SESAME], PESTO [BASIL, SPINACH, CANOLA OIL, PARSLEY, LEMON JUICE, CRUSHED GARLIC (GARLIC, WATER), SEA SALT, BLACK PEPPER], SALSA (DICED TOMATOES (VINE RIPED TOMATOES, TOMATO JUICE, SALT), DICED ROMA TOMATOES, ONION, LIME JUICE, SEA SALT, CILANTRO, BLACK PEPPER)), FALAFEL PATTY (WATER, CHICK PEAS, ONION, ROASTED RED PEPPERS (ROASTED RED PEPPER, WATER, SALT, CITRIC ACID), BROWN FINE FLOUR (MEDIUM GRAIN RICE AND STABLIZED RICE BRAN), RICE FLOUR, CANOLA OIL, CRUSHED GARLIC (GARLIC, WATER), PARSLEY, CILANTRO, LEMON JUICE, CUMIN, SEA SALT, BLACK PEPPER, CHILI FLAKES), CUCUMBER, ROMA TOMATO, LETTUCE, CARROT.
CONTAINS: GLUTEN, SESAME, SOY, WHEAT.
MAY CONTAIN: DAIRY, EGG, MUSTARD, PEANUTS, SEAFOOD, SULPHITES, TREE NUTS. THIS PRODUCT WAS MADE IN A FACILITY THAT HANDLES DAIRY, EGGS, GLUTEN, MUSTARD, PEANUTS, SEAFOOD, SESAME, SOY, SULPHITES, TREE NUTS AND WHEAT.