SUMMIT EGG SALAD SANDWICH (CASE)
Available
Description
A CLASSIC DAIRY FREE OPTION. BOILED EGGS, TOGETHER WITH ONIONS, GREEN PEPPERS, FRESH DILL AND GREENS SERVED ON A LOCALLY MADE MULTIGRAIN BREAD.
460 CALORIES, 15 GRAMS OF PROTEIN, 5 GRAMS OF FIBER AND A GOOD SOURCE OF IRON.
BETTER-FOR-YOU PHILOSOPHY
EGGS ARE A GOOD SOURCE OF VITAMINS, MINERALS AND TRACE ELEMENTS. AT PEQISH, WE COMBINE EGGS WITH FRESH HERBS & VEGGIES TO INCREASE FIBER INTAKE.
OTHER SUPPLIERS ADD BREAD CRUMBS TO THEIR MIXES TO INCREASE THE WEIGHT REDUCING THE QUALITY AND COST. WE WON’T.
HEALTH ASSOCIATION
TWO EGGS PER DAY EQUATE TO 10 - 30% OF YOUR DAILY VITAMIN INTAKE. [1, 2, 3, 4]
EGGS ARE A GOOD SOURCE OF
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VITAMIN A, B, D, E, AND K
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CALCIUM, POTASSIUM, PHOSPHORUS
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COPPER, IRON, MAGNESIUM, MANGANESE, SELENIUM, ZINC
DELIVERS 5G OF FIBER. FIBER SUPPORTS A HEALTHY GUT MICROBIOME. THE RECOMMENDED DAILY INTAKE OF FIBER FOR A 2000 CALORIE DIET IS 25 GRAMS.
LESS PROCESSED.
“Based on the nutritional information, this product can be enjoyed by most healthy individuals. Individuals with high cholesterol levels, heart disease, or type 2 diabetes should consult with a healthcare provider or registered dietitian about how many eggs are appropriate for them to consume each week.”
STORAGE: KEEP REFRIGERATED
SHELF LIFE: 4 DAYS
INGREDIENTS: MULTIGRAIN BREAD (GLUTEN, SESAME, SOY, WHEAT), EGG SALAD [COOKEDAND PEELED EGG (EGG), MAYONNAISE (EGG, MUSTARD), ONION, CELERY,GREEN PEPPER, DIJON MUSTARD (MUSTARD, SULPHITES),BLACK PEPPER,SEA SALT, DILL, PARSLEY, PAPRIKA, MAYONNAISE, (EGG, MUSTARD), BLACK PEPPER], LETTUCE
CONTAINS: EGG, GLUTEN, SESAME, SOY, SULPHITES, MUSTARD, WHEAT.
MAY CONTAIN: DAIRY, PEANUTS, SEAFOOD, TREE NUTS.
THIS PRODUCT WAS MADE IN A FACILITY THAT HANDLES DAIRY, EGGS, GLUTEN, MUSTARD, PEANUTS, SEAFOOD, SESAME, SOY, SULPHITES, TREE NUTS AND WHEAT.
PRODUCT SPECIFICATION SHEET